Making your own stir-fry is a healthy way to satiate your hunger. Did you know you only need three ingredients for restaurant ...

We’ve got another favorite vegetarian dinner recipe that’s easy, quick to make, and completely customizable. This Vegetable ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

easy-to-make stir-fry. Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce. Every stir-fry ...

Saute onions, garlic, and grated ginger in olive oil until fragrant. Add chopped carrots and vegetable broth and simmer until ...

It's easy enough to make ... taste – if it’s very salty, soak the vegetable in several changes of cool water, to rinse off the excess salt. XO sauce is sold in the sauce section of Chinese ...

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight ... Then add prawns and fry until just pink. Add all remaining vegetables and pour in the sauce mix and fry ...

just combine noodles and vegetables and cook until hot, about 3-4 minutes. Add either a teriyaki sauce packet or 1-2 tablespoons of Trader Joe’s Soyaki Sauce to the pan and stir to combine ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

The secret to a simple, satisfying stir ... vegetable oil into a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin to take on some colour. Add the sauce ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour ... Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a further 2 minutes ...