Eater SF on MSN11d
Duck Prosciutto and Huge Dumplings Are About to Hit the Inner RichmondAydea will open Friday, March 14, bringing the restaurant’s much-lauded Eastern Russian cuisine to a second outpost ...
His cured-meat program had started simply, with a duck prosciutto and a country pâté on Colt & Gray's opening menu, but it soon grew to take over the massive space beneath the restaurant.
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