First, black beans have a lower glycemic index, Derocha says, which means they may be a better option for those with diabetes ...

Refried beans' pleasantly starchy, rich, and flavorful character makes it a popular staple in Mexican cuisine. But for a ...

Beans are typically starchy and dry -- and refried beans are even drier, a result of losing moisture during their long cooking process -- which means beans are especially susceptible to moisture loss.

Dried beans need soaking for several hours ... Mexican fajitas wouldn’t be the same without refried beans – puréed beans that are fried and spread on a tortilla. Beans can also be used ...

Three non-priority violations: Observed staff washing hands at food prep sink, which was corrected on site and education ...

That moment happens with surprising frequency at Mama Ines Mexican Bakery in Lafayette, where the humble corn husk-wrapped ...

The carne asada, with its perfect char and juicy interior, demonstrates the kitchen’s mastery of timing and temperature. Al ...

Research at the Northern Crops Institute at NDSU is looking at the physical and chemical properties of pinto beans, black ...

Q: Pre-pandemic, most people likely bought canned beans when needed for a specific recipe, but when things got serious we switched to dried beans — beans that were likely already old.