Discover the rich tradition behind Southern collard greens with this straightforward, flavorful recipe. From washing and prepping to slow simmering with spices and seasoning, learn how to bring out ...

If you keep buying greens from the grocery store or farmers market only to have them immediately wilt in your fridge, chances ...

Winter greens are versatile and nutritious. Here’s how to cook them. Collard greens, mustard greens, chard and kale are excellent in all kinds of cooked (and raw) preparations.

Step 1: Select the best greens: Look for collard greens with vibrant, deep green leaves. Avoid any that are wilted, or have noticeable discoloration. The leaves should feel firm, and without any ...

DeZha Smith, at 21-year-old farmer from north St. Louis, surveys dozens of collard green plants at the Jackie Joyner-Kersee Center in East St. Louis, Ill. The plants are part of a study examining ...

2 bunches of collard greens 4 tablespoons coconut oil 1 teaspoon black mustard seeds 1 cup minced onions or leeks 1 teaspoon minced garlic 1 cup coconut milk 1 tablespoon ginger puree 1 small ...

And Berry isn’t the only entrant with a leaf to pick. David Correll, 50, went all out to take down Berry this year and stripped down for a candle-lit photoshoot in a bathtub full of collard greens.

Another crowd-pleasing option is the Collard Green Wrap or Roll-Up, where the versatile greens serve as the base for a flavorful and portable meal. These wraps can be customized with a variety of ...

This is ideal for collard greens since the leaves are sturdy and can handle this high-heat method without wilting too much. To ensure the steam moves freely, place one to two pounds of sliced ...

Sheri’s recipe for green curry and coconut creamed collards will make you rethink leafy greens. Sheri Castle’s recipe for green curry and coconut creamed collards will make you rethink leafy ...