Wakatomika Homestead has been offering farm-to-table courses for about two years. A schedule of classes can be found on its ...

The only major difference between full-fat dairy and low-fat or nonfat dairy is the fat content, and therefore the total amount of calories per serving,” Jessica Garay, PhD, RDN, an assistant ...

One Louisiana dairy farm claims they are the first Grade A dairy in the state to legally sell raw milk, which is being sold in Central Louisiana.

The Pennsylvania Department of Agriculture warns consumers to immediately discard Meadow View Jerseys brand raw milk ...

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if ...

Mark McAfee, who leads the California-based Raw Farm and founded the Raw Milk Institute, teaches others about the benefits of raw milk for human consumption. But there are risks, as well.

There has been much debate on social media about the safety and health benefits of raw milk. As such, it’s important to separate myths from facts to make an informed choice about drinking raw milk.

Jan. 25—Mark E. Getman Sr. has been drinking raw milk for more than 50 years — a habit that began while growing up on his family's dairy farm in LaFargeville. "We had a little pail that we ...

However, drinking raw milk comes with a slew of safety risks. N.C. Sen. Brent Jackson (R-Bladen, Duplin, Jones, Pender, Sampson) said drinking raw milk is like playing Russian roulette.

Between 1998 and 2018, at least 2,645 people fell ill after drinking raw milk, according to data from the Centers for Disease Control and Prevention; 228 of them were hospitalized; three died.

Despite the ordeal, he said he still thinks raw milk offers some health benefits. Nevertheless, he won’t be drinking it any time soon. “Not right now,” he said.

The authors of this work used the CDC’s national reporting system to analyze data from 2009 to 2014. Q: Despite health risks, why do some people still drink raw milk? Kniel: Some people feel a ...