Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

You can also use dried herbs such as oregano or parsley. Orecchiette pasta, or “little ears” pasta, is a specialty of ...

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fresh orecchiette and cook according to package instructions or until al dente. Reserve ½ cup of pasta water, then drain and ...

broken into three stacked pieces 300g dried orecchiette (or preferred pasta) Extra virgin olive oil (optional) Method: Add the halved cherry tomatoes, sliced garlic, chilli, olives, and chopped ...

Today, I meet her in her house, where she shows me how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour. How much flour is there here? How much water? Nunzia ...

While his inspiration began with handmade pasta, Barrow mostly uses store-bought dried versions at home ... of the recipe I’m sharing here — orecchiette with Brussels sprouts.

The gut guru has come up with this delicious orecchiette dish that not only boasts loads of omega-3 and fibre, but may also be slightly gentler on the old blood sugar response than other pasta ...

I made Ina Garten's orecchiette pasta with sausage and broccoli rabe. The delicious dish was easy to make and tasted even better as leftovers. Even though I almost lost my phone to a pot of ...