Follow this method for baking a homemade loaf of cinnamon-raisin bread in a Dutch oven. Using ice cubes will create steam and ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...

If you love oatmeal raisin cookies but want something even chewier and easier to make, these Oatmeal Raisin Cookie Bars are the perfect solution! They have the soft, chewy texture of classic cookies ...

In British dishes, the sweetness of raisins is often tempered by soaking them in alcohol such as brandy, rum and Calvados, or lemon juice. Beat soaked raisins into a flavoured butter and add the ...

If you love the warm, comforting taste of classic oatmeal raisin cookies, these Oatmeal Raisin Cookie Bars are about to ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...

raisins, vanilla, nutmeg, and salt. Add three-fourths of the bread cubes, stirring to moisten. Let stand for 5 minutes, then pour the bread mixture into the prepared baking dish. Scatter the ...

Then add the raisins, cashew nut and the green peas ... She also enjoys writing about food and sharing recipes citing cultural anecdotes.

In British dishes, the sweetness of raisins is often tempered by soaking them in alcohol such as brandy, rum and Calvados, or lemon juice. Beat soaked raisins into a flavoured butter and add the ...