Looking for a refreshing and nutritious drink to keep you energized this Ramadan? Black Raisin Juice is here to quench your ...

Follow this method for baking a homemade loaf of cinnamon-raisin bread in a Dutch oven. Using ice cubes will create steam and ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...

In British dishes, the sweetness of raisins is often tempered by soaking them in alcohol such as brandy, rum and Calvados, or lemon juice. Beat soaked raisins into a flavoured butter and add the ...

If you love oatmeal raisin cookies but want something even chewier and easier to make, these Oatmeal Raisin Cookie Bars are the perfect solution! They have the soft, chewy texture of classic cookies ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...

raisins, vanilla, nutmeg, and salt. Add three-fourths of the bread cubes, stirring to moisten. Let stand for 5 minutes, then pour the bread mixture into the prepared baking dish. Scatter the ...

Add the raisin mixture and stir to combine. Pour the custard into a 6 cup-capacity ovenproof dish and place in a deep-sided baking dish. Pour in enough hot water to come halfway up the side of the ...

Then add the raisins, cashew nut and the green peas ... She also enjoys writing about food and sharing recipes citing cultural anecdotes.

In British dishes, the sweetness of raisins is often tempered by soaking them in alcohol such as brandy, rum and Calvados, or lemon juice. Beat soaked raisins into a flavoured butter and add the ...