Consuming a flavonoid-rich diet is linked to reduced dementia risk, with reductions most prolific among those with high genetic risk, hypertension, and depression.

Research shows frailty levels rise significantly before dementia, suggesting it could be a key marker for early ...

Genetic factors often play a larger role in younger individuals, with conditions such as Alzheimer’s, frontotemporal dementia ...

Older adults whose cholesterol levels fluctuate from year to year may face an increased risk for dementia and cognitive decline compared to people whose cholesterol levels remain more stable, new ...

Asthma is associated with memory difficulties in children, and early onset of asthma may exacerbate memory deficits, according to a new study.

Frailty is a strong predictor of dementia risk, with risk increasing by 40% with each 4-5 additional age-related health conditions.

Components of metabolic syndrome were associated with increased risks for all-cause and vascular dementia in a linear manner.

Frailty accelerated four to nine years before dementia started, and it was positively linked with the risk for dementia, according to four studies conducted in the United States and the United Kingdom ...

The authors included only dementia, stroke, and late-life depression in their ... The conditions are also interrelated and ...

Scientists recent research reveals that addressing modifiable risk factors could reduce dementia risk by up to 45 percent.

Older adults with calcium and magnesium deficiencies also had poorer cognitive performance compared to peers with adequate micronutrient levels, a recent study has found.

We asked Dr. Joanne Pike, CEO of the Alzheimer's Association to help explain the challenges and hopes when it comes to this debilitating disease.