Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Indian culture attributes prosperity to spices like cinnamon, cardamom, and saffron, integral in both culinary and spiritual ...

Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...

M. P. Ahammed is the founder of Malabar Gold & Diamonds. He was born on November 1, 1957, in a family of merchants and ...

The Enter Via Laundry chef and memorable MasterChef guest opens her little black book of food and dining recommendations in ...

Delhi is home to some of the most iconic markets that have thrived for centuries, offering everything from street food and ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

News spoke with the founder of Keya’s Snacks Wednesday morning to learn more about snacks on many stores’ shelves in Central ...

From triggering sneezing fits at home to influencing rental rejections abroad, the scent of food can often become a social ...

Two Indian airlines have been allowed to operate regular flights to and from Nepal, according to the Himalayan nation's civil ...