Using pre-breeding exams to help make decisions about which heifers should be kept or culled is a cost-effective way to ...

New study by University College Dublin and others has shed light on why cattle gets TB, adding to a body of research into ...

With a growing focus on the genetic beef potential of calves, dairy farmers are looking to produce calves with a higher CBV.

As part of Teagasc breeding week 2025, there was an event held at Teagasc Grange where two farmers spoke about how they ...

Minister for Agriculture Martin Heydon said a new scheme will be available to dairy farmers converting to beef, incentivising ...

The U.S. dairy industry, driven by substantial investments and shifting consumer preferences, is poised for significant ...

Days on feed are increasing largely because of the consumer’s demand for more meat, which in turn has forced the industry to produce more pounds of meat with less animals.

A microgrant from The Livestock Conservancy will help Barbados Blackbelly Sheep breeders bring more animals into the fold.