Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Half a decade later, Tokyo's finest chefs are taking inspiration from Italy and beyond to whip up creative fare served on ...

Perhaps you're familiar with these two vegetables, or maybe you've never heard of daikon or jícama. Despite the similarities, they're quite different.

Learn how to make Kohaku Namasu, a traditional Japanese pickled daikon and carrot salad! This refreshing dish is lightly sweet and tangy, perfect as a side for Japanese meals or festive occasions.

But when imported products became widely available in 1990s, Japanese cooks focused instead on precisely replicating Italian recipes. Yet echoes of itameshi's legacy live on in Tokyo's current scene.

Has a nice fresh zesty kick to the sushi experience." Pickled daikon aka Takuan, a classic Japanese accompaniment for sushi For Chef Vadim, a ponzu sauce, which is a tangy, citrus-infused soy ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Yumiko Kozumi, a culinary researcher and owner of a restaurant serving many spicy dishes, shared her recipe for simmered daikon radish and chicken wings, specifically the drumettes. This spicy dish is ...

Every product is carefully selected by our editors and experts. If you buy from a link, we may earn a commission. Learn more. For more information on how we test products, click here. Enter Levi’s, ...

Fry in hot oil until golden. Serve with tempura dipping sauce and grated daikon for extra flavor. ⁠7 Step Thai Curry Recipe Drape with Elegance: Discover Designer Sarees at Unmissable Prices at Amazon ...