As the popularity of daikon radishes has grown, they've become more widely available. “Daikon can be purchased at farmers’ ...

It took six months for Tomas Saldaña to master the craft of making radish pastries for Paradise Dynasty. He had never eaten ...

This easy recipe for Korean Yellow Pickled Radish (Danmuji) is easy to make and naturally colored. It's commonly served as a ...

Miyo Burnett created this Sweet & Savory Daikon Radish Leaves over Rice dish with the first daikon radish that she has ever grown. It's nice to know that even Master Gardeners can learn new things.

Lettuce, green onions, and daikon radishes have also become more expensive, Barron's pointed out. In 2025, Japanese consumers are expected to see the price of some 6,000 food items increase, according ...

Boneless ribeye steak gets cooked until just tender and is accompanied by daikon radish, shiitake mushrooms, zucchini, and tofu. To prevent the steak from overcooking, remove the stew from the ...

Yumiko Kozumi, a culinary researcher and owner of a restaurant serving many spicy dishes, shared her recipe for simmered daikon radish and chicken wings, specifically the drumettes. This spicy dish is ...

Buri daikon is specifically made with yellowtail, commonly fished in Kagoshima Prefecture, and thick slices of daikon, a Japanese radish — especially a sweeter cultivar called Sakurajima daikon. The ...