Daikon radishes are winter radishes typically grown for long white roots which have a milder flavor than the more traditional ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

Feel this through the popular winter combination of “buri,” or Japanese amberjack, and daikon radish. The straightforward soy sauce-based flavor enhanced by the umami of “kombu” kelp and ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...