Chef Schilo's interpretation of sushi as vegan and rice-less Ingredients For the daikon roll ½ daikon radish ¼ takuwan (inlaid daikon radish) 1 avocado 2 bunches of enoki mushroom (Japanese mini ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

In the world of crunchy produce, daikon radishes and jícama reign supreme. Both vegetables are high in nutrients, and both can be prepared fried or pickled or used raw to make a delicious salad ...