2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

Step 1: Pour the milk and cream into a heavy-bottomed pot and heat gently over medium heat until a thermometer registers 185 ...

There’s something incredibly satisfying about making cheese from scratch. The first time I made homemade mozzarella, I was ...

Does anything beat macaroni and cheese? I grew up eating the blue box but discovered homemade mac and Cheese as I got ol ...

In a world where store-bought spreads are often laden with preservatives, artificial flavours, and excessive salt, homemade ...

Homemade cottage cheese in a flash. I used a repurposed canning ... Here’s the recipe I used, and it’s based on about 1/2 gallon of soured milk. Depending upon whether I’ve got whole milk ...

Raising Heritage Breed Goats for Milk Is My Pan Nonreactive? Cheese-Making Basics for Beginners Marinated Mozzarella Balls Recipe Learn how to make chevre, a simple and versatile soft cheese ...