Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

It is one of Scotland’s best-known delicacies that has been banned in America for more than 50 years.

In the Czech Republic, various dumplings and pancakes made from raw or cooked vegetables are really popular, with the famous ...

In the Czech Republic, a variety of dumplings and pancakes made from ... The dish originates from peasant cuisine, which ...

According to the Czech Statistical Office, consumer prices increased by 3.0% year-on-year in December, up from 2.8% in November. This acceleration was mainly due to higher prices in food and ...

MELBOURNE - Pre-match rituals have given Mirra Andreeva plenty of food for thought ahead of the Australian Open, with the ...

and melty Gruyère cheese in this recipe from Renu Dahr. White miso paste and a medley of mushrooms pack F&W food editor Chandra Ram's weeknight pasta dish with mouthwatering umami. A touch of ...

If you need ideas for the new year, below are a handful of goals, shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success.

VegNews’ signature macaroni and cheese recipe is hard to beat. Made with a mix of potatoes, carrots, onions, cashews, and more nutritious whole-food ingredients, it’s guaranteed to go down a storm ...

Enter this classic dish that cones together in just two steps. Simple and delicious. This recipe stars canned pineapple chunks, Cheddar cheese, and crispy Ritz crackers for a casserole that is perfect ...