Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in and 35cm/14in thick cake ...

Craving a taste of authentic village life? 🍂🥧 Discover the ultimate recipe for rustic pies made from beef entrails—a true delicacy straight from the heart of traditional cooking! Watch as we bring ...