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The wedge salad recipe in Cook’s Illustrated magazine offers a dandy take on the onion element. Instead of sliced red onion, ...
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Tribune Content Agency on MSNJeanMarie Brownson: Summer heat demands cool eating, and this steak salad does the trickNow’ s the time to enjoy crisp lettuce salads brimming with crunchy vegetables, fresh herbs and a refreshing dressing. Add a crispy-edged grilled protein, such as steak, chicken or fish, and that ...
Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and ...
I’ve noticed that guests appreciate a place setting that includes steak knives. The sharp blades make cutting Iceberg lettuce ...
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