There are two ways of doing this: pinching off larger leaves around the outside or slicing horizontally though the whole plant. The former allows you to create a small mixed salad, while cutting is ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

Then cut across it from tips of the leaves to the base to create salad-sized pieces. Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet The structure of romaine lettuce makes it perfect ...

This is particularly important for winter salad, so keep an eye on the weather forecast and protect your seedlings if a frost is predicted. Harvest leaves from cut-and-come again lettuces when ...