Do follow that guide. The salt removes the acidity. Cut the Chinese eggplant to the same size. Easy to cook evenly Either use a skillet or a wok. Please make sure they are hot to do a quick ...

This delicious Chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic ...

Many people dislike the eggplant ... out the sauce. Buy Chinese or Japanese eggplants that are as thin as possible. If they are too large in diameter, you will need to cut them lengthwise ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

Add the eggplant and stir-fry until browned in spots and just tender, about 5 minutes. Add the Chinese cooking wine and cook until nearly evaporated, about 1 minute. Add the Vietnamese Stir-fry ...

Pour over the salad mixture and then add another layer of eggplant slices on top, this time the other way round. Seal it with a cling film and refrigerate for 2 days. Now, cut the refrigerated layers ...