There’s something magical about sliding into a vinyl booth, hearing the crackle of a jukebox, and watching a chocolate malt being whipped up at the counter – and Flashback Diner in Lakin, Kansas ...

What's more comforting than a gratin to warm up when the temperatures drop? Today we invite you to cook curly kale.

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food ...

There's a seemingly simple, classic kind of hoagie at Liberty Kitchen that somehow became an instant, viral sandwich.

To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a long way off, and all you see at vendors’ tables are bunches of hearty greens, a ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.

No two heads of curls are exactly alike. While some are more coily and springy, others are a soft wave, and, of course, there's everything in between. Then, there are hair textures that are almost ...