Simply slice ripe tomatoes and layer them with fresh basil leaves. Drizzle olive oil on top, and sprinkle with salt and ...

Refreshing Marinated Cucumber, Onion, and Tomato Salad If there’s one side dish I can never get enough of, it’s a light, ...

This salad is the perfect complement to tofu dishes ... vegan yogurt or coconut milk until smooth. Add garlic, dill (or mint), salt, pepper, and a squeeze of lemon for a refreshing flavor.

We make a feta-crusted fish with a taste of tapas, plus how to make a lettuce-free classic Greek salad. This recipe was shared by Chef Will Parard, from Sarasota's Café L'Europe, recently renamed and ...

Serve on bread or in a wrap, over a bed of greens or scooped up with your favorite chips, crackers or cucumber slices. We put a flavor twist on the classic chicken salad by using a lemon-herb ...

Pulverized dried sumac berries form the bright and tangy spice, popular in Middle Eastern cuisines—but sumac can do more than lend a tart earthy essence to meals. It is packed with an array of ...

We can see why this salad is so popular at its home restaurant in Melbourne. Cooked farro (a type of dried wheat similar to freekeh) forms the nutty bedrock of this satisfying yet refreshing dish from ...