The Bistro of Green is holding a multi-course dinner featuring wines from all over the world. It’s at 4 p.m. Sunday, April 13 – Palm Sunday. Menu • Chilled shrimp salad, crème fraiche, savory ...
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This Chicken, Fennel, and Kale Stew in White Wine Sauce Is the Ultimate Cozy DinnerA Creamy Chicken Stew Bursting with Flavor and Comfort Few meals bring as much comfort and satisfaction as a hearty chicken ...
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