Marianne Sundquist is a chef and writer based in Santa Fe. Find her on Instagram @marianne__sundquist or email her at ...

Preheat the oven to 150 degrees. Place the piece of lamb shoulder in the centre of two large sheets of tinfoil on a tray. Spoon the chicken stock over the lamb, season with salt, then wrap in the ...

But we don't always have a steak sauce lurking in the pantry or fridge, as steak generally won't be your daily protein but ...

Let the potatoes cool slightly before serving so your creme fraiche doesn’t melt. To serve, open the potatoes, squeezing lightly to force some of the potato up out of the jacket.

Hoda Kotb Says This 20-Minute Ina Garten Dinner Recipe Is “So Yummy” In one of her final appearances on the Today show, Hoda added this dreamy snapper dinner to her arsenal.

What We’re Cooking This Week: Crème Fraîche Don’t skip the live bacterial cultures.

This satisfying carrot soup recipe is easy to make and packed with flavor from simple vegetables, warming spices, and ginger. Let's make it.

Creme fraiche is an ingredient all its own, and it’s worth using when it’s called for — especially when it’s this simple to make at home.

They’re topped with rich creme fraiche and a bright and zesty herb sauce of parsley and lemon. But the best part is they’re stuffed with Dungeness crab!