This Creamy Mushroom Spinach Gnocchi is a delicious and easy-to-make dish that is perfect for a cozy weeknight dinner. Made with tender potato gnocchi, savory mushrooms, and flavorful spinach ...

Mushrooms and spinach sauteed together in butter. A creamy white sauce is poured over it, topped with tomato slices and grated cheese. Baked in the oven till golden. Best served with a toasted ...

You don’t have to stick to white sauce for this recipe; try using Royco Cheddar Cheese or Creamy Cheese dry sauces for a delicious change.

We’re taking breakfast up a notch! Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, ...

This creamy mushroom pasta makes a healthy ... Add a little more oil to the pan, increase the heat, then add the spinach and cook for a minute or 2, until wilted. Tip the spinach out onto a ...

Creamy, Savory, and Surprisingly Light If you’re craving something cozy but still want to keep things relatively light, this ...

If the pan is not large enough, cook mushrooms in batches. Stir in salt and oregano. Drain the spinach, squeeze it dry, and mix it thoroughly with the mushroom mixture. Pour half of the enchilada ...

Add mushrooms; sauté 4 minutes ... Add 1 tablespoon oil to skillet. Add spinach; sauté 2 minutes. Season to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll ...

When its stuffed with mushrooms and chicken ... Stir in the cream and add the tarragon, then remove from the heat. For the spinach, melt the butter in a pan until foaming, then add the spinach ...