Blanch the corn in boiling salted water until tender but not overcooked. 2. Drain, set aside and chill. 3. Dice the onions, spring onions, red bell peppers, raw mango, pineapple, avocado and celery to ...
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Mexican Street Corn Salad (with Avocado)Read about Jeri's journey and connect with her on your favorite social media channels! The post Mexican Street Corn Salad (with Avocado) appeared first on Winding Creek Ranch.
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The Yummy Bowl on MSNCorn Tomato Avocado SaladInstructions Grilled Corn prep. Soak the corn in warm water for 15-20 minutes, pat dry. Oil the grates and place the cobs ...
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