Drain. In a large bowl, combine the corn, cucumber, carrot, feta cheese, olive oil, lemon zest, and lemon juice. Season with salt and pepper. Chill and serve.

This invigorating and airy salad brings together perfectly cooked al dente pasta, vibrant corn, juicy tomatoes, tangy feta cheese, and a zesty dressing, resulting in a Mediterranean-inspired ...

Instructions Grilled Corn prep. Soak the corn in warm water for 15-20 minutes, pat dry. Oil the grates and place the cobs ...

Cut corn kernels off cobs and discard cobs ... Scatter remaining dill and crumbled feta overtop. Finish with a drizzle of olive oil.

Simmer, uncovered, until flavors meld, about 10 minutes. Meanwhile, in a small bowl, stir together yogurt and feta. In another bowl, mix tomatoes, lemon, honey and cilantro. Season with salt to taste.

A healthy combination of grated cucumbers, cherry tomatoes, olives, feta cheese, and onions, dressed with olive oil and ...