Naem Khao, a popular street food dish from Laos, is the latest Southeast Asian dish to have taken social media by storm. Seen millions of times in viral videos on TikTok and Instagram, this rice salad ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 15-ounce can chickpeas, ...

Ditch the traditional wrap and make these affordable lettuce wrap recipes, from buffalo shrimp to a P.F. Chang's copycat ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

Here's which types of lettuce are most popular, why these greens are good for you and what you need to be mindful of as you include more in your diet.

The 30-month pause comes as major companies have grappled with E. Coli and listeria contamination within their supply chains.

Tear lettuce with your hands or cut it with a plastic knife. If you prefer to wash romaine or loose lettuces before storing, make sure they are completely dry. You can do this with a salad spinner ...

You can use any salad leaves you like. Remove any old or damaged leaves and wash well before cooking. Romaine, Little Gem, iceberg, round lettuce, or bags of mixed leaves all work well.

Normally, the "lettuce cups" are filled with a meaty mixture ... Once all the ingredients are prepared, the dish takes less than 10 minutes to cook.