Pulses are one of the highest fibre foods — just one portion of pulses provides about a third of the fibre you need for the ...

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

Fatima, who is from Jordan, and chef instructor Elias Cisneros will teach a hands-on class showing how to make tabbouleh, ...

This perfect slow-cooked winter recipe combines lentils and meat for a delightful meal ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, ...

Lightly mash cooked dal for a smooth, creamy texture. Heat ghee, sauté cumin, garlic, onions, and tomatoes. Mix chili, ...

FAJITAS with chicken or halloumi, beef and aubergine burgers, cheesy lasagne, smoked tomato and lentil soup with homemade ...

Saute some onions, garlic, and ginger in olive oil until soft. Add cumin, coriander, and turmeric to amp up the flavor. Stir ...

This simple yet luxurious soup from chef Tom Douglas comes together in just 30 minutes with pantry staples like canned ...

I was born in Chicago, and live and work in California. My parents were both born in Turkey; my father is from Kayseri, and ...

This easy one-pot recipe combines earthy lentils, fragrant spices, and a medley of vegetables for a nourishing dish that is ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...