Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider vinegar, and cook 2 minutes more. Stir in vegetable stock. Bring to a boil ...

Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham ... more fibrous greens like kale and collard greens so they are easier to chew in raw ...

When prepared correctly, collard greens are a delicious, hearty vegetable ... most classic recipes contain meat. Keep reading ...

Lift the greens from the sink or bowl. Avoid pouring the leaves and water out together — the ... pieces so they can cook at the same rate as the leaves. Choose kale leaves with nicely saturated ...