We're breaking down the differences between broccoli and broccolini to help you make the right choice for your recipe.

Chinese broccoli (gai lan): A leafy variety with fewer florets ... Broccolini's tender stems and mild, sweet flavor shines with simple cooking methods like sautéing, roasting, or grilling.

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Before we dive into this easy recipe, I want to share some small insights about the ingredients used and tips. A broccolini is a cross-bread between broccoli and Chinese broccoli, gai lan.

Add a simple steamed vegetable, like bok choy, gai lan (Chinese broccoli ... plate or a tray and put it on the rack in the steamer. Cook for 10-15 minutes, depending on the size of the fish.

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