Looking to serve a bunch of green beans tonight? Test Kitchen expert Nick Iverson explains the four basic methods for how to ...

In this classic recipe, thinly sliced green beans mingle with linguine to give ... Killen employs starchy pasta water to thicken her fresh pesto into a sauce that clings to and flavors the strands ...

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Green beans should ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water.

Chili made from dried beans is great for winter, when simmering it for a few hours brings heat to the kitchen. But this summer chili recipe, cooked with fresh shell beans, takes less time.

Many recipes call for tinned tuna, while others will have you sear it fresh. For a classic version ... about 10 minutes. Add green beans; cook until potatoes are tender and green beans are ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...