This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world.

For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The ...

First-time visitors get a free cup of pot likker — a broth made from cooking collard greens — and cornbread muffins. “Mary ...

One particularly prolific season for greens, they shared a Gumbo z’Herbes recipe that has since become a family favorite.

When loved ones are under the weather or simply in need of a nourishing meal, offer a delicious meal train recipe that will ...

The revolving door of Nashville's restaurant industry never stops, but occasionally, it slows down. February was a slow month in terms of restaurant and bar openings and closings for Music City.

The first, located in New Orleans, had Bon Appetit's Andrew Knowlton waxing poetic over a collard green sandwich ... slaw and then the umami-rich, slow-cooked collards that make this sandwich ...