This video shows you how to cut collard greens. Collards contain a lot of water ... Another way is to lay the leaves on cutting board, and cut along the stem on each side of the leaf to separate the ...

Chiffonade (the French term for cutting leaves into ribbons), makes it easy to help soften the collard greens by breaking up the fibers, but you can also cut the ribbons a little thicker and still ...

transforming fresh collard greens into the perfect savory soulful dish for any traditional soul food Sunday or Southern dinner feast! Ensure your cutting board remains stable. A slippery surface ...