When David Chang recommends a kitchen product, I take note. Enter: Kitchen Gizmo’s Snap N’ Strain Clip-On Colander that ...

One of the worst parts is figuring out how to strain your pasta quickly without pouring that liquid gold down the drain. Placing a bowl under a colander can be precarious, and ladling water into a ...

In that case, remove the pasta and place it in a colander in the sink. Then, pour cold water over them to stop the cooking ...

Add the kale and boil until crisp tender, then use chopsticks to remove the vegetable and place them in a colander. Rinse with cold water, then place the kale on a plate. Cook the noodles in the ...

Put the glass noodles in a bowl, add cool water to cover and leave to soak until fully hydrated. Pour into a colander to drain off the water. Cut the pork into thin, short strips. Thinly slice the ...

Bring a large saucepan of lightly salted water to the boil and cook the noodles according to the packet instructions. Meanwhile, place the mangetout in a steamer or colander and set above the ...

Keep things simple with this perfect late-winter, early-spring pasta, or embellish it with roasted cherry tomatoes.