There are few meals as universally loved as spaghetti, but cooking it the traditional way requires a lot of dishes. You need ...

When David Chang recommends a kitchen product, I take note. Enter: Kitchen Gizmo’s Snap N’ Strain Clip-On Colander that ...

Canned beans replaced dried ones as staples in most kitchens long ago. Dried beans come in dozens of varieties, store well, ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

I wanted to cook a recipe of rice and dates that ties me to my Iranian roots. Just one problem: I had no idea what I was ...

This meat-free cottage pie with leek and cauliflower topping is a wonderful weekend meal perfect for sharing and it's ...

Simply dump the shredded cheese into a strainer/colander over a bowl or directly in the sink and cover the cheese with water. Pre-shredded cheese being rinsed in a metal colander, with text ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...

Drain beans in a colander, and rinse thoroughly. Place beans in a large heavy-bottomed pot; add water to cover beans by 2 to 3 inches. Bring water to a boil over medium-high; stir in 1 teaspoon salt.

Place washed greens in colander and rinse under cold water. 2. Shake colander and place damp greens in large, heavy pot, add 1/3 cup cold water and heat to high. When water at bottom begins to ...

The sunshine’s making a slow return, the snowbanks are shrinking, and the evenings feel just a little less bitter. It’s that ...