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Tribune Content Agency on MSNJeanMarie Brownson: Summer heat demands cool eating, and this steak salad does the trickNow’ s the time to enjoy crisp lettuce salads brimming with crunchy vegetables, fresh herbs and a refreshing dressing. Add a crispy-edged grilled protein, such as steak, chicken or fish, and that ...
First, make the lentil ragu. Heat the oil in a deep ovenproof pan over a medium heat. Add the celery, carrot, onion, garlic and dried herbs to the pan and fry for 5–6 minutes, until the ...
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