I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

Brown Rice 7. Multi Grain 8. Jasmine Rice 9. Sticky Rice 10. Porridge 11. Clay Pot Rice 12. Soup 13. Slow Cook 14. Cake 15. Bread 16. Steam. You can monitor and adjust the cooking process using the ...

1. In a bowl, stir together the salt, white pepper, sugar, soy sauce, and oyster sauce. Add the chicken and use chopsticks to ...

This unique cooking method gives the soft, fluffy rice a lovely, crispy base. 5 wallet-friendly places to find Hong Kong comfort food Clay pot rice originated in the Guangdong province of China.