Olivia's in Gettysburg prepared chicken saganaki Mediterranean chop salad with a cherry blossom cocktail in the FOX43 kitchen.

This easy vegan orzo pasta salad features a plethora of veggies and herbs along with a zingy Dijon vinaigrette.

According to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

Pre-make the salad dressing. In a mixing bowl, mix 1 tsp honey with 1 tbsp sherry vinegar, 1 tbsp extra virgin olive oil, a little salt and the juice of 1 lime (you’ll want to zest a little lime ...

This flavorful and nutrient-rich salad is her “favorite side dish ... Next: add a homemade vinaigrette with olive oil, lemon juice, and more, adding to the warm farro and letting it cool.

I did not need to venture any further — this beautiful Orange, Avocado and Arugula Salad had me swooning ... The vinaigrette is a blend of extra-virgin olive oil, apple cider vinegar, orange ...

Adam’s tip: Not every salad requires an elaborate dressing. A few good lugs of olive oil and a bit of acidity from vinegar or citrus is often all you need.

Simply combine olive oil, vinegar, minced garlic ... Drizzle this over any green salad or roasted vegetable dish. It's particularly scrumptious with avocados and tomatoes, complementing their ...

Winter citrus — it can warm up any cold day (and recipe!) with its sharp, bright notes of acidity and freshness. But what kind of citrus fruit should you use in baking, cooking, and snacking? Do ...

You can turn this citrus marinade into a citrus salad vinaigrette. All you need to do is add about ¼ cup more olive oil to ...