1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

If you're looking for the perfectly green and refreshing salad to pair with your next steak dinner, turn to the Barefoot ...

I did not need to venture any further — this beautiful Orange, Avocado and Arugula Salad had me swooning ... For an extra punch of citrus, this recipe utilizes both the zest and fruit of one ...

Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it’s ...

This easy vegan orzo pasta salad features a plethora of veggies and herbs along with a zingy Dijon vinaigrette.

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

“It’s earthy and sweet from the farro cooked in apple cider, citrus-y from the fresh lemon vinaigrette, peppery from the arugula ... salad as much as Garten does. “I have made this recipe ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

As a food editor and East Coast lifer, I like to think I know good pizza when I taste it. Sure, there are certain biases I ...

Every recipe is ready in three steps or less ... Make it 2,000 calories: Add 1 serving Citrus-Arugula Salad to dinner. Make Shredded Wheat with Raisins & Walnuts to have for breakfast throughout ...

Crisp and peppery, watercress is a pungent leafy green that tastes great in salads, stir-fries, and other dishes. Better yet, ...