Several boring quinoa-and-insert-vegetable-name-here bowls later, and something new was necessary. That's when I found this ...

Colcannon with kale is a comforting Irish mashed potato dish that’s creamy, buttery, and packed with flavor. This traditional ...

1. Tear the leaves off the chard and kale stalks. Finely chop the stalks and roughly rip the leaves. 2. Place the tomatoes in ...

Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or broth, tomatoes, cooked rice, ...

Place the spaghetti in a deep skillet that’s at least 12 inches across or in a Dutch oven. Add the kale, tomatoes and their ...