How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food - TV chef Jeremy Pang explains how British ...

Why a ‘wok clock’ is the secret to perfect stir-fries, according to Jeremy Pang - Ever found yourself fumbling around mid-stir-fry, unsure what goes in next? TV chef Jeremy Pang has a simple trick to ...

Hunan Gate is more than just a restaurant; it’s an invitation to experience the rich flavors, bold spices, and authentic ...

British-born Chinese TV chef Jeremy Pang says the food of Hong Kong was a ‘massive influence’ in his household growing up.

Originally, Jingzhe is a season to drive away pests, but city dwellers use of the occasion to curse villains. Now ...

“On their menu, you can find Shanghainese, Chinese, and even Hong Kong dishes ... including the customer favorite “Professor Chan Stir Fry,” made with a selection of premium pork belly and lean pork.

Muyuan Foods, one of the world’s biggest pig breeders and pork producers ... according to people familiar with the situation. The Chinese company is seeking to hire banks to prepare for a ...

Muyuan Foods Co., one of the world’s biggest pig breeders and pork producers ... according to people familiar with the situation. The Chinese company is seeking to hire banks to prepare for ...

But the lack of local authentic Chinese food back then forced me to try and learn how to cook my own dishes. I started with stir fries, thinking they were the easiest to master, and inevitably ...

Prof Chan’s director of U.S. operations Chi Zhang isn’t new to New York’s Chinese restaurants ... exemplified through its Professor’s Stir-Fry. It’s made with belly and neck and Hunanese ...

A mountain resembling the head of a puppy has become a tourist destination along an ancient Chinese river. The mountain, dubbed "puppy mountain", sits in the city of Yichang in central China's ...