Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

A splash of soy sauce helps add some flavor, but I’m always experimenting with other ingredients to elevate it, like diced chicken ... recipes, handy kitchen hacks & more in our daily Pop Kitchen ...

Restaurant-Style Xo Chicken Fried Rice: A simple yet flavourful way of upgrading your usual fried rice is by adding XO sauce to it. This is a seafood-based sauce with ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Did you know that the Great Wall of China was held together with sticky rice? My own pantry is always stocked with a variety ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Our cookbook of the week is The Chinese Way ... Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, and fried farro with lap cheong ...

While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes are ... pao and orange chicken to super satisfying pan-fried noodles, here are ...