Komatsuna or Chinese cabbage may be used instead of cabbage ... pour liquid from pot and press out air from bag. Weigh down with dishes or bowls. The cabbage will release water in about an ...

Put the meat in a wok together with fermented soybean juice and salt and stir them, then add pickled Chinese cabbage with its juice. This dish is similar to fried pickled Chinese cabbage with ...

Napa cabbage is a type of Chinese cabbage that has a mild and slightly sweet flavor. It is commonly used in Asian cuisine for dishes like stir-fries and soups. What ingredients are typically used ...

“I think my simple recipes can back that up,” he says. The “three-treasure dish featuring pickled Chinese cabbage,” cooked with three ingredients, was one of his recipes that went vira ...

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

Start planning your meal with some essential Chinese New Year dishes from our California Cookbook ... try our recipes for Beijing-style pork and cabbage dumplings, Lao Yi's boiled beef and ...

These easy and delicious cabbage side dishes come together in just 30 minutes. Some our favorite cabbage side dish recipes include Southern Fried Cabbage, Braised Red Cabbage, and Spicy Cajun Cabbage.