Bok choy is a brassica plant known by many names, including pak choi and Chinese cabbage. It is grown for its stalks and the crop is used in many Asian recipes.

Bok choy, aka Chinese cabbage, is a cruciferous veggie that’s been cultivated in China since the 5th century. Per the Food Literacy Center , bok (aka bai or pak) means white while choy (aka cai ...

Bok choy, or Chinese cabbage, is a leafy green vegetable with a moderate, agreeable flavour. Aside from its culinary versatility, this cruciferous marvel packs a big nutritional punch and offers ...

New Delhi: Bok choy, often called Chinese cabbage, is a leafy green vegetable with a mild, pleasant flavour. Beyond its culinary versatility, this cruciferous wonder packs a powerful punch of ...

Bok choy, a cruciferous green vegetable, is a member of the Brassica family.It’s also called pak choi or Chinese cabbage. Unlike most cruciferous vegetables grown in the United States, such as ...

The CDC also flagged other “powerhouse” vegetables for their high nutritional value, giving you options to choose from. Those ...

Bok choy, aka Chinese cabbage, is not a vegetable that typically elicits the anticipation that, say, first-of-the-season okra or asparagus do.

Those include Chinese cabbage (such as bok choy, Napa cabbage, and tatsoi), chard, beet greens, and spinach. While these don’t match the perfect 100/100 nutrient density score of watercress, ...