Chili is a truly amazing food. I like mine a little extra spicy (just enough to make my scalp sweat), with round butter crackers and Fritos corn chips ... packages of cream cheese (or a jar ...

There’s nothing quite like the flavor of authentic Mexican street corn — smoky, sweet, tangy, and creamy all at once. But ...

Serve Chili in bowls topped with shredded cheese, sour cream, and chopped green onion tops. Serve with cornbread, Fritos scoops or ... tomatoes to create a taco salad garnished with diced onions ...

Can add beans, onion, peppers, corn ... chili (the sweet can help cut down the heat if you add too many peppers). Add canned beans and top with shredded cheese, sour cream, or guacamole. Eat with ...

Assemble the salad: In a large bowl, combine chopped lettuce, tomatoes, shredded cheese, red onion, black beans, and corn. Add the taco meat: Toss in the cooked beef mixture and mix everything ...

Grilled Cheese ... Salad: "A bite-sized version of the taco salad that was on Taco Bell menus from1984 to 2017 with added salsa verde and lime." Tacodilla: "An oversized taco shell made with a ...

Head to Big Bob Gibson's for a smoked chicken platter basted in white barbecue sauce and served with red skin potato salad ... Fire-roasted chili with beans makes for a complementary side.

Photo credit: Saxon Shepard These consist of that same magnificent chili ladled over Fritos corn chips, with optional cheese and onions. It’s a distinctly Southwestern creation that fits perfectly ...

Flamin’ Hot Burrito – A fiery combination of Flamin’ Hot Fritos ... chicken and green chili queso fundido for dipping. 🌮 Taco Bell’s Take on Street Food Tacodilla – A corn flour tortilla filled with ...

Pairs well with rice, potatoes, or a fresh salad. A great way to serve ... a simple side for a complete plate. Frito Chili Pie. Photo credit: Little Bit Recipes. A crunchy, cheesy dish that combines ...