Chicories, often called radicchio and known for bitterness, are often paired with bacon/pancetta and winter citrus in salads.

It’s not too late to embrace the bitter and the sweet of chicories and citrus. I’m not someone who usually seeks out salads in my daily life, mostly because I fear they won’t be filling enough and, in ...

Gov. Gavin Newsom’s new podcast has featured far-right provocateurs like Charlie Kirk and Steve Bannon . It’s been angering ...

Zoe Kahn has been sharing her quest for the best sandwich on social media (@zoekahn) and brought four of her favorites for Kelly to taste test. #newdaynw ...

The poet Joseph Hutchison describes the magic of artichokes perfectly in his one-line poem: “O heart weighed down by so many ...

Drenched in red light, the night’s menu featured Italian chicories salad, grilled prawns, and roasted baby carrots, followed by courses of rigatoni pasta, steak au poivre, and branzino—all accompanied ...

I come from a strict homemade-or-nothing family regarding salad dressing. Every night, we passed around a big wooden bowl of ...

Spring calls for vibrant food and parties (even for one) that celebrate the return of buds and petals and the leafing-out of ...

including chicories. Radicchio is a type of chicory and it's cultivation is pretty recent history. Almost all of the varieties available today were developed only in the last 100 years.

Gitano’s menu, run by executive chef Sebastian Cacho, features snacks like guacamole or shishitos ($18, $16), crudo ($24 to $28), salads like one with chicories, citrus, and burrata ($20), small ...