Many gluten-free breads are made with alternate starches, like corn, chickpea, oat, millet or rice flour. These breads are still high in carbohydrates and may be high in calories, too, Rissetto said, ...

Did you know white bread 'is not the best bread for most people' - but you can make a healthy and flour-free alternative that's quick and easy to create ...

There are so many delicious plant-based options for picnics. Here are some of our favorite vegan-friendly recipes that won't ...

An Italian vlogger's recipe of chickpea bread is making rounds online. Internet users were not convinced with this, and compared it to Dhokla. Read on to know more ...

In a blind taste test, recently published in the Journal of Food Science, 25% reduced-sugar chocolates made with oat flour were rated equally, and in some cases preferred, to regular chocolate.

Chole bhature is one of Punjab’s most beloved dishes. It is a combination of channa masala, a tomato-based chickpea curry and bhature or puri, a deep-fried bread made from whole wheat flour ...

The difference between chickpea flour and all-purpose flour Chickpea flour is quite different in taste and texture than all-purpose flour, which is important to consider before cooking with it.

"Our slogan is, 'Oats are dead, long live the chickpea,'" Munzi says, noting that they hope to produce a kid-specific flavor, a chickpea breakfast bar, cold-flake cereal and more down the line.

This twice-baked cheesy chickpea pancake becomes lightly crispy after a quick pass under the broiler. Whisk together chickpea flour and salt in a medium bowl, and gradually whisk in 1 cup water ...