chickpea, oat, millet or rice flour. These breads are still high in carbohydrates and may be high in calories, too, Rissetto said, so don't assume that a gluten-free bread is going to be healthier ...

Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from ...

Chickpeas and lentils offer more nutritional value to the human diet than products made from oats and wheat, research from ...