Spice up your chicken dinner with this green chile chicken recipe. It's a super easy weeknight meal with a Mexican flair.

We round things out with garlic — a crucial element in any pesto — and add some unexpected spice with a few ... Serve the chicken with the green aioli and grilled bread.

In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

Blend yogurt, onion, garlic, ginger, green chile, and garam masala in a food processor or blender into a smooth paste, about 3 minutes. Transfer spice paste to a large bowl. Add chicken to bowl ...

Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them.

Cut cheesecloth 8cm x 8cm, lay it flat on the table and place green cardamom, bay leaf and black cardamom in the center, tie the opposite corners of the squared cheesecloth into a knot. It will form a ...

Cut the lemon into five wedges. Serve the chicken goujons and potato wedges with the green beans and lemon wedges. You can spice this up a little if you like – simply add a teaspoon of dried ...

Continue to fry for 2-3 minutes, or until the spices are fragrant. Add the chicken stock and soy sauce to the pan. Bring to the boil and cook for 3-4 minutes. Add the green shreds of pak choi ...